| Avocado Dolcelatte Avocado baked in the oven with melted dolcelatte |
6.95 | |
| Melanzana Parmigiana Layers of baked aubergine with mozzarella, tomato and parmesan |
5.95 | |
| Cozze Provinciale Fresh mussels steamed and fi nished with a spicy tomato sauce |
6.50 | |
| Zuppa del Giorno Soup of the day |
5.20 | |
| Fegatini di Pollo Chicken livers pan fried in a tomato sauce served with a slice of toasted homemade bread |
5.95 | |
| Capesante Marco Pan fried fresh scallops cooked with white wine, mushrooms, garlic and a touch of chilli |
8.95 | |
| Bianchetti Fritti Deep fried whitebait served with tartar sauce |
5.50 | |
| Gamberoni Marco Pan fried shelled king prawns cooked with white wine, garlic and chilli |
8.95 | |
| Funghi Portobello Portobello mushroom topped with spinach and dolcelatte cheese baked in the oven |
5.95 | |
| Calamari Fritti Deep fried squid served with tartar sauce |
7.25 | |