Pasta Vegeteriana


Starters Mains
Spaghetti con rucola e pomodori secchi
Sun dried tomato pesto cooked with thinly sliced rocket then topped with fresh
rocket and parmesan shavings
5.95 8.95
Spinach and ricotta stuffed pasta, cooked in a tomato sauce with a touch of cream
5.95 10.95
Gnocchi alla Sorrentina
Potato dumplings cooked in a tomato and fresh basil sauce fi nished off in the oven
5.25 8.25
Lasagna al Forno
Traditional dish of layers of pasta with meat and mozzarella baked in the oven with
a tomato sauce, topped with Bechamel
5.95 8.95
Cannelloni con Carne
Pasta stuffed with meat, topped with tomato and béchamel sauce then baked in the
6.10 9.50
Fettuccine Mare & Monti
Pasta cooked with olive oil, fresh asparagus, tiger prawns, cherry tomatoes and a
touch of tomato sauce
Rigatoni Piacenza
Pasta cooked with pancetta, courgettes, diced red onions and a touch of tomato
sauce fi nished with parmesan shavings
6.10 9.50
Penne Amatriciana
Pasta cooked with pancetta and onions with a spicy tomato sauce
6.00 9.10
Spaghetti Polpette
Pasta cooked with homemade meatballs in a light tomato sauce
Linguine Salmone
Pasta cooked with smoked salmon and broccoli in a creamy sauce
6.50 10.95
Fettuccine Bolognese
Traditional dish of pasta cooked with a mince meat sauce
5.95 8.95
Spaghetti allo Scoglio
Pasta cooked with mixed seafood and tomato sauce
Spaghetti alla Carbonara
Pasta cooked in a creamy egg sauce with pancetta and parmesan cheese
6.00 9.10
Linguine all’Agnello
Pasta cooked with lamb chunks, cherry tomatoes and garlic fi nished with a tomato
Risotto di Mare
Arborio rice cooked with mixed seafood, cherry tomatoes and a touch of tomato
Risotto Galbani
Aborio rice cooked with pancetta, chicken and dolcelatte cheese