Pasta Vegeteriana

PASTA VEGETARIANA

Starters Mains
Spaghetti con rucola e pomodori secchi
Sun dried tomato pesto cooked with thinly sliced rocket then topped with fresh
rocket and parmesan shavings
5.95 8.95
Ravioli
Spinach and ricotta stuffed pasta, cooked in a tomato sauce with a touch of cream
5.95 10.95
Gnocchi alla Sorrentina
Potato dumplings cooked in a tomato and fresh basil sauce fi nished off in the oven
5.25 8.25
Lasagna al Forno
Traditional dish of layers of pasta with meat and mozzarella baked in the oven with
a tomato sauce, topped with Bechamel
5.95 8.95
Cannelloni con Carne
Pasta stuffed with meat, topped with tomato and béchamel sauce then baked in the
oven
6.10 9.50
Fettuccine Mare & Monti
Pasta cooked with olive oil, fresh asparagus, tiger prawns, cherry tomatoes and a
touch of tomato sauce
10.95
Rigatoni Piacenza
Pasta cooked with pancetta, courgettes, diced red onions and a touch of tomato
sauce fi nished with parmesan shavings
6.10 9.50
Penne Amatriciana
Pasta cooked with pancetta and onions with a spicy tomato sauce
6.00 9.10
Spaghetti Polpette
Pasta cooked with homemade meatballs in a light tomato sauce
9.95
Linguine Salmone
Pasta cooked with smoked salmon and broccoli in a creamy sauce
6.50 10.95
Fettuccine Bolognese
Traditional dish of pasta cooked with a mince meat sauce
5.95 8.95
Spaghetti allo Scoglio
Pasta cooked with mixed seafood and tomato sauce
13.95
Spaghetti alla Carbonara
Pasta cooked in a creamy egg sauce with pancetta and parmesan cheese
6.00 9.10
Linguine all’Agnello
Pasta cooked with lamb chunks, cherry tomatoes and garlic fi nished with a tomato
sauce
10.95
Risotto di Mare
Arborio rice cooked with mixed seafood, cherry tomatoes and a touch of tomato
sauce
13.95
Risotto Galbani
Aborio rice cooked with pancetta, chicken and dolcelatte cheese
9.95

Antipasti

Avocado Dolcelatte
Avocado baked in the oven with melted dolcelatte
6.95
Melanzana Parmigiana
Layers of baked aubergine with mozzarella, tomato and parmesan
5.95
Cozze Provinciale
Fresh mussels steamed and fi nished with a spicy tomato sauce
6.50
Zuppa del Giorno
Soup of the day
5.20
Fegatini di Pollo
Chicken livers pan fried in a tomato sauce served with a slice of toasted
homemade bread
5.95
Capesante Marco
Pan fried fresh scallops cooked with white wine, mushrooms, garlic and a touch of
chilli
8.95
Bianchetti Fritti
Deep fried whitebait served with tartar sauce
5.50
Gamberoni Marco
Pan fried shelled king prawns cooked with white wine, garlic and chilli
8.95
Funghi Portobello
Portobello mushroom topped with spinach and dolcelatte cheese baked in the
oven
5.95
Calamari Fritti
Deep fried squid served with tartar sauce
7.25