PASTA VEGETARIANA |
Starters | Mains |
| Spaghetti con rucola e pomodori secchi Sun dried tomato pesto cooked with thinly sliced rocket then topped with fresh rocket and parmesan shavings |
5.95 | 8.95 |
| Ravioli Spinach and ricotta stuffed pasta, cooked in a tomato sauce with a touch of cream |
5.95 | 10.95 |
| Gnocchi alla Sorrentina Potato dumplings cooked in a tomato and fresh basil sauce fi nished off in the oven |
5.25 | 8.25 |
| Lasagna al Forno Traditional dish of layers of pasta with meat and mozzarella baked in the oven with a tomato sauce, topped with Bechamel |
5.95 | 8.95 |
| Cannelloni con Carne Pasta stuffed with meat, topped with tomato and béchamel sauce then baked in the oven |
6.10 | 9.50 |
| Fettuccine Mare & Monti Pasta cooked with olive oil, fresh asparagus, tiger prawns, cherry tomatoes and a touch of tomato sauce |
— | 10.95 |
| Rigatoni Piacenza Pasta cooked with pancetta, courgettes, diced red onions and a touch of tomato sauce fi nished with parmesan shavings |
6.10 | 9.50 |
| Penne Amatriciana Pasta cooked with pancetta and onions with a spicy tomato sauce |
6.00 | 9.10 |
| Spaghetti Polpette Pasta cooked with homemade meatballs in a light tomato sauce |
— | 9.95 |
| Linguine Salmone Pasta cooked with smoked salmon and broccoli in a creamy sauce |
6.50 | 10.95 |
| Fettuccine Bolognese Traditional dish of pasta cooked with a mince meat sauce |
5.95 | 8.95 |
| Spaghetti allo Scoglio Pasta cooked with mixed seafood and tomato sauce |
— | 13.95 |
| Spaghetti alla Carbonara Pasta cooked in a creamy egg sauce with pancetta and parmesan cheese |
6.00 | 9.10 |
| Linguine all’Agnello Pasta cooked with lamb chunks, cherry tomatoes and garlic fi nished with a tomato sauce |
— | 10.95 |
| Risotto di Mare Arborio rice cooked with mixed seafood, cherry tomatoes and a touch of tomato sauce |
— | 13.95 |
| Risotto Galbani Aborio rice cooked with pancetta, chicken and dolcelatte cheese |
— | 9.95 |
Category: Uncategorised
Antipasti
| Avocado Dolcelatte Avocado baked in the oven with melted dolcelatte |
6.95 | |
| Melanzana Parmigiana Layers of baked aubergine with mozzarella, tomato and parmesan |
5.95 | |
| Cozze Provinciale Fresh mussels steamed and fi nished with a spicy tomato sauce |
6.50 | |
| Zuppa del Giorno Soup of the day |
5.20 | |
| Fegatini di Pollo Chicken livers pan fried in a tomato sauce served with a slice of toasted homemade bread |
5.95 | |
| Capesante Marco Pan fried fresh scallops cooked with white wine, mushrooms, garlic and a touch of chilli |
8.95 | |
| Bianchetti Fritti Deep fried whitebait served with tartar sauce |
5.50 | |
| Gamberoni Marco Pan fried shelled king prawns cooked with white wine, garlic and chilli |
8.95 | |
| Funghi Portobello Portobello mushroom topped with spinach and dolcelatte cheese baked in the oven |
5.95 | |
| Calamari Fritti Deep fried squid served with tartar sauce |
7.25 | |
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